I have a friend who kept seeing this place and wanted to check it out! So glad we did, the food was amazing! We got the bangers & mash and fish & chips! Bangers are made fresh every Sunday soo good! The fish was super crispy and not dry! We will definitely be coming back again!

I've dined at this restaurant at least 15 times. Until recently I could say they had the freshest cod around even better than what I had in England. I don't know if it was something with the beer batter recipe or what. It was really delicious. They were nice enough to substitute chips for a small salad, which I really appreciated. The last couple of times I don't know if they've changed cooks, but the fish in the fish and chips dish is not the freshest. I have to give them the benefit of the doubt because the other 15 times were wonderful. I always have a harp and every once in a while wine. This restaurant/bar is not known for its wine so don't be picky. They have so many beers on tap which is great and they're not all IPAs which I dislike. I like the standard lagers. The inside decor is definitely from a bygone era and best not to look too closely. Service is excellent and friendly. If the fish is fresh in the fish and chips dish, this place is a win-win and of course accompanied with a lovely harp. I will add an extra star just because of the excellent beer battered fresh Fish & Chips in the past.

Came by for dinner the other day and it was a tasty experience. Parking is plentiful in the surrounding area next to the pub. Dining is available indoors or on the covered patio with heat lamps. They have a couple of servers, one behind the bar and one that roams around the retaurant. Started off with the fish and chips and it reminded me of London! The fish was light, flaky, and juicy! This came with a side of tartar sauce, vinegar, and ketchup. The chips were huge and even came with some potato skins! Moved on to the 8 oz prime rib which was requested medium rare and came out as such. The prime rib was tender and came with some horseradish along with some au jus. Opted for some side of vegetables and onion rings for the entree. The garlic bread was tasty. Lightly toasted with tons of tasty garlic butter. The shepherds pie seemed to be made from ground beef and topped with some mashed potatoes, before being baked in the oven for a bit for some nice crispiness. Opted to get this with a side of vegetables. The interior of the dining room was rather dated. Apparently, the pub is historical as it was moved over from the UK piece by piece... ~$33/head after tax and gratuity for dinner. They take credit cards and tip suggestions start at 18% post tax.

Review for the British pasties made in house, Plenty big enough to split. Really good!!!! Took two home to share.

Old bar in Cupertino, feel like homey environment and seem people know each other. Shepherd pie was good, inside is hot enough with decent meats. Expecting white sauce pie, yet it's red. Take like chilly lol Prime ribs was okie, nothing special. Overall good experience

This long-standing pub nails the old English vibe with a well-worn but cozy interior. Sure, the velvet booths are almost hazardously lumpy, but it just adds to the charm. Service is also friendly and quick, and makes Duke's a great place to enjoy some English cuisine in the South Bay. The shepherd's pie was surprisingly good, and the scotch eggs are a must-try, if only because Duke's is one of the few places in the Bay you can get them. The real stand-outs for me were the sausage rolls, which were encased in a wonderful flakey crust, though the mustard sauce is pretty heavy on the horseradish. As far as drinks, my friend said: "The Old Speckled Hen. A classic English ale on tap did not disappoint." Duke's truly is a gem.

It has been too long since stopping in for a pint at the DOE. The old school pub feel is alive and well here. Reminds me of a back east bar like in the TV show "Cheers". Several dart boards and plenty of on tap UK brews to pull establish the setting. We got the bangers and mash and Francois' French dip. They were great including the steak fries. Had to get the old school mud pie too which was fantastic. (Why did all the local restaurants drop mud pie from their menu?, I digress...) We went early so we had the pick of which booth to sit at. The waiter person was great too. If you want shiny and cutting edge new, DOE is not for you. If you like a laid back comfortable place to hang, to play some darts, hang with friendly strangers and pitch back a few pints, you have come to the right place.